Exquisite Taste with Passion!
Indulge In Beautiful Dishes In The Heart Of Saint Martin, Grand Case
Indulge In Beautiful Dishes In The Heart Of Saint Martin, Grand Case

Come and enjoy fine cuisine in an elegant setting. Our restaurant offers an unforgettable culinary experience with local and international dishes. Book today for an exceptional evening.
Heritage is something you cannot only find by looking at life; Its in your soul, and its speaks volumes in our dishes.
Experience the ultimate fusion of luxury and rhythm at Alpha Lounge, where the vibes meet the waves. Indulge in an atmosphere of sophistication as you enjoy premium drinks and an unforgettable ambiance designed to elevate your night.
Embrace your inner strength and elegance at Alpha Lounge. Unleash the Alpha within and let your confidence shine in an atmosphere designed for the bold and the beautiful. It's more than just a night out; it's an experience that celebrates the powerful essence of every soul. Join us where the vibes are fierce and the waves are yours to command.
In the vibrant heart of the Caribbean, on an island where the sun paints the sky in shades of gold and the turquoise waves hum timeless melodies, two women, Wendy and Candy, were bound by a shared dream. They were daughters of this land, descendants of those who found joy in the simple act of gathering, where every meal was a celebration and every song a testament to their resilience and warmth.
Wendy, with her deep appreciation for the island's rich history, often spoke of the ancient traditions where storytelling and communal dining were the soul of the community. Candice, with her innate flair for hospitality and Kitchen talent, believed that a truly great experience should nourish not just the body but also the spirit.
Together, they envisioned Alpha Lounge—a sanctuary where the island's heritage would meet modern elegance. They spent months curating every detail, from the warm, golden lighting that mimicked the sunset to the rhythmic beats that echoed the island's pulse. Their mission was simple yet profound to create an environment where guests could lose themselves in the music, indulge in flavors that whispered of the island's bounty, and feel a sense of belonging that only true Caribbean hospitality can provide.
On the night of the grand opening, as the first bottle of champagne was poured and the ribbon was cut, Wendy and Candice stood side by side, their hearts overflowing with pride. They hadn't just built a lounge; they had created a space where the vibes met the wave, and where every guest could experience the soul-stirring magic of their beloved island. Alpha Lounge was more than a destination; it was a testament to their love for their heritage and their unwavering commitment to creating unforgettable experiences.

Alpha Bites
Seasoned wings Infused with Hennessy tossed in your choice of seasoning
Classic Buffalo — Barbecue Sauce, Hot sauce, Honey-Buffalo, Hot-Honey Buffalo, Honey-Garlic, Mango-Habanero, Thai Sweet Chili, Lemon-Pepper Butter
Blue Cheese Dressing or Ranch Dressing
Crispy Caribbean saltfish fritters seasoned with scallion, garlic, thyme, and Scotch bonnet; served hot with lime and spicy dipping sauce.
Crisp golden fries tossed in truffle oil, shaved Parmigiano-Reggiano, and fresh parsley; finished with flaky sea salt. Served with garlic‑herb aioli.
Crisp, golden wrappers filled with seasoned vegetables and tender pork/shrimp (or vegetarian); served with sweet chili dipping sauce.
Chicken Soup, French Onion, Lobster Bisque, Fish Soup Bouillabaisse, Lentil Soup, Split Pea Soup, Conch Soup & Shrimp Soup
Frenched chops rubbed with lemon zest, dill, garlic, and cracked pepper, pan-seared and finished with a lemon-dill butter.
Handheld turnovers with smoky salt-fish, onion, tomato, and cilantro; served with cilantro-lime dip
Cheeseburger — Juicy beef patty, melted cheddar, lettuce, tomato, and smoky aioli on a toasted brioche bun; served with seasoned fries.
Steak Burger Add 5.00
Salmon Burger Add 6.00
Shrimp Burger Add 4.00
Chicken Burger Add 3.00
(Add Bacon to any burger 2.00)
Checkout our signature Coktails
Bright rhum agricole with a kiss of cane syrup and fresh lime—clean, bold, and unmistakably Caribbean.
Hand-muddled mint, fresh lime, island rum, and a crisp soda finish—cool, refreshing, and made for the heat.
A pure rum-and-lime classic: icy and smooth frozen, or sharp and elegant when shaken—your choice, always fresh.
Dark rum riding a wave of spicy ginger beer and lime—rich, crisp, and dangerously easy to drink.
Zesty lime and tequila snap, served bright and balanced—go classic, turn up the heat, or lean tropical.
Aperol, bubbles, and citrus glow—light, bittersweet, and perfect for terrace sunsets.
Creamy coconut and pineapple blended into a vacation in a glass—smooth, tropical, and indulgent.
Our house punch built for the promenade: layered Caribbean rums, bright citrus, and tropical notes—signature, festive, and made to share the vibe.
A lush tiki favorite with rum, pineapple, orange, and coconut—silky, strong, and beach-bar luxurious.
Vodka, rich espresso, and a velvety coffee finish—sleek, energized, and the perfect late-night closer
A silky, tropical martini bursting with bright passionfruit and fresh lime, finished with a smooth vanilla note and served ice-cold for that perfect sweet‑tart snap
Crisp, elegant, and lightly floral: premium vodka shaken with lychee and fresh citrus, served ice-cold with a clean, juicy finish.
Baileys blended with Grand Marnier for a smooth, creamy sip with bright orange warmth and a luxuriously rich finish.
— Bold Hennessy brightened with fresh lime and topped with spicy ginger fizz; crisp, refreshing, and made for warm island nights.
Smooth cognac meets juicy pineapple and a squeeze of lime for a tropical, easy-drinking cocktail with a clean, sunny finish.
A classic, elevated: Hennessy shaken with orange liqueur and fresh lemon, served ice-cold with a sharp citrus snap and a silky cognac finish.
Smooth Hennessy poured over bright orange and finished with a deep grenadine glow—fruity, easy-drinking, and made for sunset
A crisp tequila-and watermelon-lime spritz topped with sparkling water and just a kiss of agave for a lightly sweet, ultra-refreshing finish.
Classic Salads
Caesar Salad — Crisp romaine, house-made garlic-herb croutons, shaved Parmigiano-Reggiano, and classic creamy Caesar dressing. Choice of protein:
Vegetarian Salad — Mixed baby greens, roasted seasonal vegetables (zucchini, bell pepper, cherry tomatoes), cucumber, avocado, shredded carrot, lima bean, String beans, Red onion and herbed goat cheese (or vegan cashew cream); tossed in a lemon‑herb vinaigrette. Additions: warm quinoa or chickpeas for extra protein (additional Cost)
Chef’s Cuts
Crisp, golden-cut chicken cutlets seasoned with a citrus-jerk spice blend, served with tangy mango-pineapple slaw and lime-chili aioli.
Marinated flank steak in a zesty Caribbean blend of lime, orange, garlic, scallion, thyme, and allspice; grilled to medium-rare, thinly sliced across the grain and finished with a rum-citrus pan sauce. served with coconut rice & peas.
12-oz ribeye rubbed with a citrus-blend, char-grilled to order and finished with a rum-garlic butter; served with roasted sweet plantains and coconut-scallion mashed potatoes
Tender chicken pieces simmered in a fragrant West Indian curry with finished with potatoes and Served with steamed coconut basmati white rice & salad
Bone-in chicken marinated in citrus, garlic, thyme, and island spices, oven-baked until juicy with a golden, slightly sticky rum-honey glaze; served with coconut rice & peas and Plantains.
Tender pieces of goat slow-simmered in a deeply flavored Caribbean curry finished with potatoes and a bright squeeze of lime Served with steamed basmati rice & Salad
Slow-braised oxtail in a rich, deeply flavored brown stew with allspice, thyme, scallion, garlic, and butter beans served over coconut white basmati rice or creamy mashed provisions & salad.
Slow-braised then char-grilled spare ribs rubbed with a citrus-jerk spice blend and glazed with a tangy rum-brown-sugar and pineapple BBQ sauce; finished with chopped scallions served with rice & peas or fries
Juicy bone-in pork chops marinated in citrus, garlic, thyme, and allspice, grilled and glazed with a rum-brown-sugar reduction; served with coconut-rice & peas plantains.
Tender slices of liver pan-seared in butter and olive oil with caramelized onions, garlic, and fresh thyme; finished with a splash of sherry and served with creamy mashed potatoes and sautéed greens.
Frenched chops rubbed with lemon zest, dill, garlic, and cracked pepper, pan-seared and finished with a lemon-dill butter served with coconut rice & peas or mashed potatoes with salad
(Steamed - Grilled - Creole - Sauteed)
Pan-seared salmon brushed with a citrus-jerk glaze, topped with mango-pineapple salsa; served with coconut rice and sautéed greens.
Seared tuna steak rubbed with jerk spices and citrus, finished with a mango-lime salsa; served with coconut rice and fried plantains.
Seared tuna steak rubbed with jerk spices and citrus, finished with a mango-lime salsa; served with coconut rice and fried plantains.
Escovitch Whole or fillet snapper roasted or pan-seared with citrus-jerk seasoning, topped with mango-citrus salsa and fresh herbs; served with coconut rice and sautéed vegetables or fried plantains.
Or Escovitch Snapper marinated in jerk spices and roasted, finished with mango-pineapple chutney and fried plantains.
Sautéed shrimp tossed in a zesty garlic-jerk butter with lime, scallions, and cilantro; served with coconut rice and plantains
Tender conch sautéed or lightly fried with garlic, lime, and fresh herbs; finished with a tangy citrus-pepper sauce and served with mango-avocado salad
Steamed mussels in a light coconut-citrus broth with garlic, thyme, and bell pepper; finished with fresh cilantro and served with grilled garlic-butter baguette.
Curry Coconut Crab — Crab stewed in a mild Caribbean curry with coconut milk, turmeric; served with basmati rice.
Pan-seared octopus tossed in a lemon-lime butter with capers and parsley; served with garlic Truffle fried yam
Succulent lobster tail brushed with a citrus-garlic-butter glaze, char-grilled until lightly caramelized and finished with a splash of rum and chopped cilantro. Served with lemon-herb beurre blanc and a side of mango-avocado relish and garlic-roasted baby potatoes
1 or more of these listed items can be combined. (Price will be subjected to change with choices inquired)
Penne - Linguine - Fettuccine
Slow-simmered ragù of ground beef, soffritto, tomato, red wine, and milk, finished with fresh herbs and a splash of cream; served tossed with penne and topped with grated Parmigiano-Reggiano.
Grilled chicken breast tossed with fettuccine in a rich, velvety garlic-Parmesan Alfredo sauce, finished with cracked black pepper, chopped parsley, and lemon zest.
Your choice of sliced grilled steak or sautéed jumbo shrimp tossed with fettuccine in a creamy garlic‑Parmesan Alfredo sauce; finished with cracked black pepper, lemon zest, and chopped parsley.
Pan-Seared Salmon Alfredo — Pan-seared salmon fillet served over fettuccine in a velvety garlic‑Parmesan cream sauce with lemon zest, baby spinach
Al dente penne tossed with a light garlic‑tomato sauce, roasted seasonal vegetables (zucchini, bell pepper, eggplant), baby spinach, sun‑dried tomatoes; finished with fresh basil, lemon zest, and grated Pecorino (or vegan Parmesan)
Coconut Rice & Peas
Basmati White Rice
Seasoned Fries
Tostones
Mashed Potatoes
Provisons (Boiled Food)
Fungi (Subject to Availability)
Ajoutez une note de bas de page si elle s’applique à votre entreprise
We are very happy to meet our clients. So come see us in the Heart of Grand Case Sxm and enjoy and enjoy experience you can never forget...
2 Rue Franklin Laurence, Grand Case, Saint Martin
Tel: 0590-690-77-71-23 Email: ALPHALOUNGE13@GMAIL.COM
Open today | 11:00 – 23:45 |